Via Napoli Restaurant & Pizzeria
A pizza made by a chef from Napoli in an authentic oven made in Napoli!
"A small Napoli in Miercurea Ciuc.
The real Neapolitan pizza is made in a wood-burning oven, using Mediterranean sun-cured tomatoes, traditional flour, famous Neapolitan cheese and some olive oil.
The unmistakable overpowering smell of the 3 minute pizza takes you to Italy, no matter if you eat it alone or with friends.
We all know that you can find pizza everywhere in the world, but the only authentic one is the Neapolitan pizza.
The Via Napoli Pizzeria offers you this experience because pizzas are prepared in front of you by a real Neapolitan chef, Costantino Sieno.
A well-realized, Neapolitan-style wood-burning oven can be heated up to 450 – 480 degrees, in this oven a pizza is ready in 90 seconds.
An important feature of the Neapolitan pizza is simplicity and the fact that it is not overspiced.
We invite you to taste it and feel yourself in Napoli.